Biochemical and elemental composition of pollen from different clones of
Scots pine
1Kirov E.I., 2Tarakanov V.V,
3Kukushkina
T.A, 1Chankina O.V., 4Kalchenko L.I.
1Institute of Chemical Kinetics and Combustion,
SB RAS,
2West-Siberian Office of
the
3Central
4Forest Protection Agency for the Altai
The use of forest genetic resources implies
estimation of genetic heterogeneicity of woody plant
populations for different traits, including phytomass
chemical composition. Analysis of
chemical composition variability of the generative organs of coniferous woody
plants is interesting in view of selection for increased concentrations of
microelements and physiologically active compounds to be employed for
pharmacology and cosmetics. In particular, the Scots pine (Pinus sylvestris L.) pollen
enjoys much popularity among the population as a general revitalizing remedy
alongside with the pollen of insect-îïûëÿåìûõ plants. Our research showed that genetic
variability of pine pollen productivity is very pronounced, with clones of “male sexuality” producing up to 30-
The pollen samples for elemental
analysis were collected in spring 2005 from the Scots pines of the 25 yo plantation in the Ozersk
Forestry of the Altai
The effect of clones on pollen
elemental composition was found to be statistically significant for one third
of the measured elements, e.g. Fe, Cu, Zn, Pb, when
clones contributed 72 - 99 % into the total variance. Such
elements as K, Ca, Mn, Ni, Br, Rb,
Sr, Y displayed no influence of clones, at least for
the studied set (N=21).
To analyze the biochemical
composition of pollen we chose 3 yellow- and 3 red-anther clones. It
should be noted that at the studied plantation the trees with red microstrobili produce mature pollen earlier than the trees
with the yellow one, which may have biochemical mechanisms. However, the
biochemical analysis of pollen revealed that interclonal
variability was much greater that interform one for
most of the compounds of interest, such as ascorbic acid, sugars, tannins, flavonoids, catechins, protopectins, saponins, etc. Only organic acid contents showed the
opposite pattern.
The main result of the study was
that the revealed variability of chemical composition of pollen is of genetic
character, and may be used for breeding cultivars for pharmacological and
cosmetics purposes. We believe that the studies should be continued to increase
the set of samples.
The study
was supported by SB RAS Integration grant 5.23.